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Chef de partie and Sous chef positions across the Lake district, all positions are permanent roles. Are you looking for a New Year/New Job - if so, we have a wide range of permanent roles at different clients. POSITION 1: Chef de partie - windermere Chef de partie, live in, fresh food in the windermere area, this role will start on the larder section, 34-35k package POSITION 2: Chef de partie - nea. . click apply for full job details more ->
Chef De Partie Full Time Job Description: The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation click apply for full job details more ->
Job Description Job Title: Chef de Partie Location: The Runhead Position Reports To: Head Chef/Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently click apply for full job details more ->
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _ CDP _that is felling ready to progress further. The Role As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. Key Responsibilities Run your section efficiently during service Prepare, cook, and present dishes... more ->
Chef Newcastle Upon Tyne £17.93 per hour Join a vibrant Chef match-day team at one of the UK's top sporting venues, with weekly pay and guaranteed shifts for all fixtures. As an Agency Chef in Newcastle Upon Tyne, you'll be part of a skilled chef team delivering top-quality food across hospitality suites and boxes on match days click apply for full job details more ->
ROLE Sous Chef or Head Chef LOCATION Burton in Lonsdale Salary & Hours We offer a competitive salary of up to £35,000 per annum (pro rata) depending on experience, based on a 40 hour week. The proposed hours are Wednesday to Sunday, covering potentially both lunch and evening service. The Punch Bowl Inn, situated in the heart of Burton in Lonsdale, has recently been purchased by the local community. Following a complete renovation, we are proud to be reopening with a fresh vision and a commitment to excellence. Our friendly team is dedicated to creating a welcoming atmosphere and establishing... more ->
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.... more ->
We currently have an opportunity for a Chef to join Eothen Homes, Gosforth, working 40 hours per week (4 days), working 10 hour shifts over a 3 week rolling rota. The successful candidate will be passionate about food with a flexible approach to ensure people enjoy positive mealtime experiences. You will provide a balanced and nutritious diet, through a series of flexible menus, suitable to the nee click apply for full job details more ->
Relief Chef - Ongoing Relief Contract March to December £17ph + Benefits Grange over Sands Benefits: Daytime hours supporting a genuine work life balance Three months paid time off built into the working year Ongoing relief position offering consistency and stability Fresh food focused kitchen with structured and organised service Supportive and experienced kitchen team environment Opportunity to work in click apply for full job details more ->
Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life balance click apply for full job details more ->
HEAD CHEF Head Chef/Kitchen Manager Newcastle upon Tyne Flagship Store) MCG are delighted to be supporting our clients to find the perfect kitchen leader to head up our client s flagship site in Newcastle . You ll manage and motivate the chef team, oversee rotas, training, and compliance, and ensure dishes are delivered to the highest standard, on time, every time. With strong leadership and commercial awareness, you ll keep operations running smoothly while maintaining exceptional food quality, safety, and cleanliness. About You Proven experience in a senior kitchen leadership role... more ->
Head Chef - Hospitality and Fine Dining, London, c 60k Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canap s and sit down formal dinners. With the food being of Michelin standard, detail and presentation is essential. What you'll be doing: Managing a small team and the day to day running of the kitchen Producing high end, Michelin level hospitality/fine dining food Creating menus for both the staff dining as well as hospitality, fine dining and canap s... more ->
Sous Chef - Fresh Food Restaurant Modern British Cuisine Award-Winning Venue About the Venue Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors, and a reputation for modern British cuisine made fresh daily. Our venue combines elegance and style with a welcoming atmosphere, delivering phenomenal food, outstanding service, and exceptional teamwork . The Role - Sous Chef We are seeking an experienced Sous Chef to join a dynamic kitchen team. You'll lead by example, mentor junior chefs, and help drive the kitchen's performance while ensuring... more ->
Commis Chef dnata C atering UK are actively seeking a Commis Chef to join our already successful and vibrant team at Newcastle airport . As a Commis Chef you will play a pivotal role in developing and producing meals for first, business and economy class passengers . This role is central to our services, allowing us to fulfil our mission of deliver ing the promises our customers make click apply for full job details more ->
We are seeking a passionate and experienced Sous Chef to help lead our kitchen teams in delivering exceptional culinary experiences. The ideal candidate will have a strong background in food preparation and safety, alongside excellent team management skills. As Sous Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, and maintaining a positive working environment. We utilize excellent software to keep your life as simple as possible, our highly specified kitchen offers a fantastic working environment. Our growing independent group... more ->
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that inve click apply for full job details more ->
This is a great opportunity to join a successful business located in a remote and scenic part of North Yorkshire. Our client runs two high-profile country inns with, providing visitors and overnight guests with great food that is mostly locally sourced. They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment click apply for full job details more ->
Are you looking to develop your career in food and drink? Did you know that the National Trust, Europe's largest conservation charity, is also renowned for its food and hospitality? We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to join us. Were looking for a Head Chef to join us. Because we are in a rural area, please think about how youd be able to get here for w click apply for full job details more ->
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! We have a Regional Bank Chef opportunity to support our care homes in the Ashington and Bedlington areas. Working days only with the chance to work flexible hours as well as multiple locations. You will also have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst... more ->
Caterplus - More Than a Meal, It's a Community At Charles Dickens Lodge within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details more ->