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Location: Pembrokeshire, Coastal West Wales Salary: Up to £35,000 per annum (DOE) Contract Type: Permanent, Full-Time Hours: 4548 hours per week Kitchen Type: Independent Boutique Hotel with Fresh Food Focus Are you a passionate and reliable Chef de Partie looking for a fresh opportunity in one of the UKs most beautiful coastal locations? This is a fantastic chance to join a highly regarded independent click apply for full job details more ->
I am looking for a talented Sous Chef for an esteemed client in Cardiff The Job Sous Chef - Working as part of a team in an extremely busy establishment, supporting the Head Chef in daily operations ensuring smooth service is delivered. Quality control checking of all consumables leaving the kitchen. Adhering to all company Health & Safety standards and policies click apply for full job details more ->
Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK click apply for full job details more ->