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Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef click apply for full job details more ->
Join our team! Are you a passionate Cook Manager? If so, we'd love you to join our team at Wren Spinney School! This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet click apply for full job details more ->
Join our team! Are you a passionate Catering Manager? If so, we'd love you to join our team at Kettering Buccleuch Academy! This role sits within our Education division - catering for students. Dedicated to providing high-quality, nutritious, fresh, and sustainable food for our younger generation, we're 100% committed to supporting a healthy diet click apply for full job details more ->
Chef de Partie Kettering 27.5K A fast paced Country Pub serving tasty British dishes, Pub classics and homemade pizzas using all fresh seasonal ingredients The Position A Chef de Partie required to Join the team duties will include organising their section, completing daily food prep and cooking through service The Person We are looking for a chef who enjoys being busy and cooking with fresh ingredien click apply for full job details more ->
Gas Engineer Gas Engineer/Catering Engineer. A Wellingborough based catering equipment firm need a Gas Engineer/Catering Engineer to join the team and cover a 60 mile radius of Wellingborough working 8am - 5pm Monday to Friday. The Gas Engineer/Catering Engineer will: Work within the catering service industry servicing and repairing equipment in schools, colleges, care homes, universities, hos click apply for full job details more ->
Assistant General Manager - Stunning Food and Events Pub - £35,000 We are currently looking for an experienced Assistant General Manager for an event and food-based pub in the beautiful countryside near Northampton. The right candidate will have a real passion for fresh food and drinks and large events with the ability to multitask and be a great team leader click apply for full job details more ->
Deputy Manager - Northampton Were looking for a Deputy Manager to join our Turtle Bay Family in Northampton Our Deputy Managers are our next generation of General Managers! They are amazing hosts, entertainers and leaders and make sure that everythings in place to support our teams in delivering the best Caribbean Good Times! As a Deputy Manager, youll develop your team coaching, leadership and resta click apply for full job details more ->
As Head Chef at Toby Carvery - East Hunsbury you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfe click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
Executive Head Chef - Luxury Hotel near Rutland Water We are currently looking for a Head Chef to lead the brigade at a stunning luxury hotel near Rutland Water. This is an exciting opportunity for an experienced Executive Head Chef to join an award winning group and be part of the journey to develop this recently acquired property click apply for full job details more ->
We are looking for a creative andexperienced Chef de Partie to work in our busy kitchen at the The Finchs Arms, which has been award two AA Rosettes. Our 18th century boutique Inn has also been recently renovated, and has been award 5 AA Inn rating. The Chef de Partie position, needs an individual who can lead their own section and show willingness to learn and progress click apply for full job details more ->
Sous Chef-Kendrew Barracks, Oakham £14.37 per hour 37.5 hours per week 5 days per week Shift Pattern Early 05:30-14:00/Late 10:30-18:30 Working 1 weekend in 3 (depending on the needs of the business) Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand... more ->
We're currently recruiting a passionate Chef/Cook to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the opportunity to progress your culinary career in a market-leading food service company. We ensure you're rewarded for all your hard work, which is why we offer a... more ->
Are you an experienced Chef looking for a brand-new exciting opportunity? My client is a luxury beautiful independent hotel, set within gorgeous grounds, that offers elegance to all its clientele. They are looking for a hard-working talented Breakfast Chef to join their back of house team, providing amazing level of pastry dishes to their clientele in their rosette level kitchen click apply for full job details more ->
Are you an experienced Sous Chef looking for a brand-new exciting opportunity? My client is a luxury beautiful independent hotel, set within gorgeous grounds, that offers elegance to all its clientele. They are looking for a hard-working talented Sous Chef to join their back of house team, providing amazing level of dishes to their clientele in their rosette level kitchen click apply for full job details more ->
Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more... more ->
Head Chef - 4 day week - Nose-to-tail - Tasting Menus - £40k plus bonus Head chef for a great country pub, serving great food; all local, sustainable and a great opportunity for a head chef to have control of menus, specials and develop tasting menus - this is where you can really be a proper chef and cook what you want click apply for full job details more ->
Chef Manager - Daventry Up to £30,000 per annum (DOE) Monday to Friday role We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Daventry. We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day click apply for full job details more ->
We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your Spark to Healthcare? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. We ensure... more ->
General Manager, development pub, £48 plus bonus Location, Bedford Are you Looking for a new challenge? This is a BIG challenge. This site is set for major development in. My client is seeking a dedicated General Manager to take on this business, add value, and guide it through this exciting transformation click apply for full job details more ->