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? Junior Sous Chef On Target Earnings £15.50 - £16 per hour Including Tronc We are thrilled to announce our next opening in the beautiful town of Stratford-upon-Avon in ?Autumn 2025, so we have an amazing opportunity for a Junior S ?ous Chef to join our fantastic team. The Red Lion is located on the canal in historic Stratford Upon Avon and just moments from the Royal Shakespeare Company. . click apply for full job details more ->
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals.... more ->
RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate. Salary is negotiable up to £75k + Bonus click apply for full job details more ->
If the smell of fresh coffee Beans roasting awakens your senses and you always work with a smile, then please read on! Our Head Baristas demonstrate real passion to join our GAIL's family and for training and developing others . You should be motivated by taking charge and want to be a positive role model. With no day being the same, you must be organised and clear talking to maximise your teams' potential and to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards. Through effective leadership and great execution, you'll be ensuring our bakeries... more ->
Designer Recruitment are seeking a Kitchen Sales Designer for a well-known kitchen retailer and manufacturer in Stratford Upon Avon. This is a permanent role offering up to £33,000 per annum + Commission for the right kitchen designer. Kitchen Designer responsibilities Deliver on kitchen sales targets and enhance opportunities for further income growth Lead taking, booking design appointments and pres click apply for full job details more ->
General Manager vacancy in GAIL's - Midlands area! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and... more ->
Cook/CDP In a truly stunning Retirement Village and Nursing Home Bedworth CV12 0PB Permanent 40 hours per week, 4 x 10 hour shifts - 8am - 6pm £26,832.00 Rated 9/10 by CareHome Plus £1,000 welcome bonus! 40 Hours a week (Permanent Position) Shift Pattern: 40 hours per week, 4 x 8am - 6pm Alternative Weekends off click apply for full job details more ->
An independent 55 bedroom hotel in South Birmingham is looking for a Sous Chef to support the Head Chef of 4 years as well as the other team. This is an independent hotel with no head office, no chain or no management company you report to the supportive Head Chef and owner in including full scope on your food/menus. Sous Chef Snapshot: £37,000 - £38,000 You will be paid every 4 weeks (1 month you will get paid twice) Fresh, local and seasonal food Weddings of upto 150 for a sit down An attractive/sophisticated 60 cover a la carte restaurant Straight shifts Fully staffed kitchen Uniform... more ->
Role Overview The Head Baker will support the Bakery Manager in the day-to-day running of the production bakery. This role involves supervising and motivating members of the production team, ensuring baked goods are produced safely, efficiently, and to the highest quality standards. The Bakery Supervisor will be hands-on in production while overseeing workflows, quality, and hygiene click apply for full job details more ->
Restaurant Floor Manager Experienced Applicants Only Location: Midlands (between Birmingham & Leicester) Salary: From £35,000 per annum + tips & perks San Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we are proud to be a well-established, award-winning venue, recently named Best Restaurant in our Region click apply for full job details more ->
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Desc. . click apply for full job details more ->
Location: Alcester, B49 Salary: £14.50 per hour (approx. £31000 per annum) + Roughly £2.50 per hour Tronc + up to £1,000 annual bonus Contract Type: Permanent, Full-Time Hours: 40 hours per week, overtime paid, weekends required Restaurant Type: Independent Fresh-Food Pub/Restaurant (recently refurbished) Are you a passionate Chef de Partie looking to join a supportive and friendly kitchen team in a in click apply for full job details more ->
Taylor Shaw - Great Food, Bright Futures At Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best click apply for full job details more ->
Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK click apply for full job details more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and look click apply for full job details more ->