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Thrive Shepton are delighted to be working with our client in Wells, who are actively recruiting for Preparation/Cooking Operative on a temporary to permanent basis. As a Preparation and Cooking Team Member you will be: Weighing large volumes of ingredients Hand cutting or slicing large volumes of fresh ingredients including fish and meat. Following recipe cards Maintaining high hygiene levels Flagging any issues with the equipment Managing and operating the cooking equipment, ensuring that specific cooking times and methods are followed Maintaining food preparation records and logs Good... more ->
Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel Nottingham Permanent Full time Salary: £28,000 - £30,000 Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway... more ->
Chef - Elderly Care Home, Warminster Are you ready to bring your culinary creativity to a role where every meal makes a meaningful difference? We're looking for a talented Chef to join our friendly team at a dementia-friendly residential care home in the beautiful village of Warminster You don't need previous care home experience we'll provide full training and ongoing support. This is a rewarding opportunity to use your cooking skills to brighten lives every day. The Ingredients for Success Hours: 7:00 AM - 5:30 PM, 4 days per week, with alternate weekends off (great work-life balance!)... more ->
Our client is looking for a Housekeeper to join their household staff and look after their country estate in North Devon. Job Title: Live-in Housekeeper Hours: Monday to Friday 8am to 5pm (Flexibility needed as occasional weekend hours) Accommodation provided on site Salary: Up to £37000 per annum Responsibilities of the Housekeeper will include: Carry out all housekeeping duties Making sure the home is kept clean and tidy Daily cleaning of kitchen, bathrooms and bedrooms Cleaning with knowledge of products and usage, polishing, vacuuming, laundry, ironing, window cleaning, making beds... more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better f click apply for full job details more ->
Corus Consultancy is hiring for DBS Cleaners to join their team in Devon. Shifts Available Monday to Friday 10-12 hrs per week This job position involves maintaining high standards of cleanliness and hygiene throughout the areas. KEY DUTIES Floor Care : Sweeping, mopping, vacuuming, and buffing floors in malls, corridors, and shop entrances. Surface Cleaning : Dusting and polishing surfaces, counters, and fixtures. Sanitising: Disinfecting door handles, light switches, touch screens, and restrooms. Waste Management : Emptying and relining all trash bins throughout the centre. Restroom... more ->
Role: Assistant Food & Beverage Manager Employer: Devon Salary: 28,700 Platinum Recruitment is working in partnership with branded upscale Holiday and Leisure park situated in Devon, we have an exciting opportunity for an Assistant Food & Beverage manager to join their talented and driven team. What's in it for you? Accommodation can be provided for the right candidate Company benefits platform 50% off Food and Drink Free membership at The Golf Course Discounts on holidays Access to our leisure facilities on all our parks Enhanced Parental leave (T & C's apply) 33 working days holiday... more ->
Wells Cathedral School seeks a Sous Chef to assist and deputise for the Head Chef in the smooth and efficient operation of the kitchen, ensuring the Schools reputation for food quality is maintained at all times. A Level 2 Award in Food Safety, or an equivalent qualification, is essential for this role. Contract: Full-time, 40 hours per week, all year round click apply for full job details more ->
I am looking for a talented Sous Chef for an esteemed client in Cardiff The Job Sous Chef - Working as part of a team in an extremely busy establishment, supporting the Head Chef in daily operations ensuring smooth service is delivered. Quality control checking of all consumables leaving the kitchen. Adhering to all company Health & Safety standards and policies click apply for full job details more ->
Role: Junior Sommelier Location: Cardiff, Wales Employer: A unique, accoladed, fine dining concept Salary: 31,500 - 33,000 depending on experience Platinum Recruitment is working in partnership with a highly accoladed fine dining restaurant that is striving for further prestigious awards. They are now looking to recruit a knowledgeable, passionate, and personable Junior Sommelier to join their team in Cardiff, Wales. The Package 31,500 - 33,000 depending on experience Strong mentorship from senior sommeliers and senior management Excellent career progression within a high-end dining... more ->
Role: Chef de Partie Location: Dorchester, Dorset Salary: 30,000 + Service Charge Platinum Recruitment are working in partnership with a luxury hotel near Dorchester, Dorset, and we have a fantastic opportunity for a Chef de Partie to join their team. Package 30,000 Plus, Service Charge - circa 4,000 per year 40-hour weekly contract Accommodation Available - costs apply Why choose our Client? Our client is arguably one of Dorset's most beautiful hotels offering guests respite from the hustle and bustle their busy lives. What's involved? This is a fantastic opportunity for a Chef de Partie who... more ->
ABOUT THE ROLE As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs. Keeping the home clean and safe is no small task, which is why the role of a Bank Housekeeping Assistant is so important. The variety of housekeeping and cleaning tasks you carry out will ensure everyone can enjoy a clean, tidy and welcoming environment. This means you'll have a direct impact on our residents, their visitors and all the staff working to support them. ABOUT YOU To join us as a Bank Housekeeping... more ->
Role: Junior Sous Chef Location: Dorchester, Dorset Employer: Gastro Pub Salary: Up to 34000 + Approximately 4000 Service Charge Platinum Recruitment is working in partnership with a renowned gastro pub in Dorchester who are looking for a keen Junior Sous Chef to join their team. What's in it for you? Looking for an opportunity to join a gastro pub leading the area with its innovation and exciting dishes working at a 2 AA Rosette level. Please see some of the great perks on offer: Additional tips Staff accommodation available at a heavily discounted rate 300 a month Holiday allowance... more ->
About Holcim We are leaders in supplying innovative, sustainable building solutions to the UK construction industry; building progress for people and the planet. Since 1858, weve helped shape the UK; powering the construction of homes and hospitals, roads and railways, schools and cities alike. Our mission is to make sustainable construction a reality, through purposeful action that tackles real carb click apply for full job details more ->
We are looking for Chefs/Cooks for Care homes at Bristol in Part-time basis. Based on experience, Our pay rate is between 18.50-19.50 Key Responsibilities: Preparing and serving meals for residents as directed by the home or special diets for the individual needs of those living in the home. Need to have knowledge in nutrition Have to maintain hygiene of kitchen Need to to understand and comply with legal requirements like Food Safety and Food Hygiene Experience: It would beadvantageous if the candidate has worked as Chef in UK. Benefits : The work is Zero hour contractual. So candidate can... more ->
Junior Sales Executive (Kitchen Design/CAD/High OTE) Cardiff + Customer site visits £26,000 basic + Uncapped Commission (OTE Up to £70k) + Pension + Holiday + Health & Wellbeing Benefits + Staff Discounts Are you an individual with a background in sales, or someone looking to get into sales, who wants to build a career as a Kitchen Designer, enjoys meeting clients and creating inspiring designs, an click apply for full job details more ->
Do you want to join an organisation where you can 'prove' yourself? Are you are passionate about baking, either working as a trained baker or in a bakery or in a professional kitchen. If so, this is an opportunity you 'Doughnut' want to miss! Do you have a naturally helpful and friendly style, enjoy meeting new people and going above and beyond for customers? As a Market Street Baker you are the f click apply for full job details more ->
About the Role Our client, a rapidly growing eCommerce-focused business based in Cardiff, is looking for an experienced Amazon Ads Specialist to join their performance marketing team. This is a fantastic opportunity for someone with a deep understanding of Amazon's advertising ecosystem who can take ownership of PPC strategy, optimisation, and reporting to drive measurable growth. Key Responsibilities Plan, execute, and optimise Amazon PPC campaigns across Sponsored Products, Sponsored Brands, and Sponsored Display. Conduct detailed keyword research, competitor analysis, and bid optimisation... more ->
Materials & Stores Manager Gatwick Full-time Core hours We're growing. New contracts are being won, and we need someone to help shape what our Gatwick Materials & Stores operation becomes next. You'll lead a team of 9 across various shifts (though you'll work standard hours) managing inventory, suppliers, compliance, and everything that keeps thousands of meals moving to the right flights at the right time. Split your day between desk work (70%) and being on the floor with the team (30%). What you'll handle: Receiving, storing, and distributing food, beverage, and equipment across the unit... more ->