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Assistant restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our... more ->
We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Rate of Pay £14.30 per hour Contract Type Permanent - Part-time Contract Hours 33 Hours St Albans - Tara's Retreat Hospitality Working in care can be challenging, but it's also one of click apply for full job details more ->
We are looking for a Sous Chef to join our recently to opened Pho restaurant in St Albans . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details more ->
Our Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests taste. Its a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies click apply for full job details more ->
The Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests taste. Its a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies click apply for full job details more ->
Head Chef Garden Centre Surrey Salary: £31,000 - £32,000 We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment. This is a fantastic opportunity for someone who enjoys hands-on cooking while also leading a small team, maintaining standards, and creating great food - all with a healthy work-life click apply for full job details more ->
Job Title: Cook Manager Working Monday to Friday Shifts & Working Hours: 7am-3.30pm (40 hours per week) (flex with hours if needed) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per Annum We're open to people with great cooking and people management skills click apply for full job details more ->
CHEF DE PARTIE - PRESTIGE BOARDING SCHOOL - GODALMING 17.25 per hour 52 Week contract Monday to Friday (1 in 3 weekends) We are looking for a talented Chef De Partie to join a leading contract catering company specializing in the catering at independent schools, you will be working at one of their prestige boarding schools based in Godalming, working 40 hours a week, 52 weeks a year, 5/7 days. You will have previous experience of working within a fast-paced kitchen at CDP level ideally in school kitchens. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke... more ->
Job Title: Cook Manager Working Monday to Friday Shifts & Working Hours: 7am-3.30pm (40 hours per week) (flex with hours if needed) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: 25,000 per Annum We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the... more ->
Head Chef Garden Centre Surrey Salary: 31,000 - 32,000 We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment. This is a fantastic opportunity for someone who enjoys hands-on cooking while also leading a small team, maintaining standards, and creating great food - all with a healthy work-life balance. Why This Role Is a Great Fit We know how important balance is, especially in hospitality, and this role is designed with that firmly in mind: No Evening Shifts: Your evenings are your own - no... more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better foo click apply for full job details more ->
Our client is a supported accommodation provider who are currently looking for a Caretaker to join their team on a part time basis in Worthing and surrounding areas in West Sussex . The ideal candidate will have demonstrable experience within a caretake role, possess excellent communication skills, be able to problem solve and work independently. A full driving licence and own transport are essential for this role as it does involve you travelling between properties. As a Part Time Caretaker you will be conducting fire safety checks, reviewing risk assessments as well as overseeing... more ->
The Opportunity We are currently recruiting for a Kitchen Gardener based in Stoke Poges, Buckinghamshire. This is a full time position working 40 hours per week, with a salary of up to 30,000 per year. The start date is ASAP. This is a fantastic opportunity to join an established gardens team within a setting that has the feel of a private estate. The gardens sit within a 300-acre Capability Brown landscape and have recently undergone extensive improvements. These include large mixed borders with cottage garden style planting, Rhododendron walks, a Japanese koi pond, an orangery, and a large... more ->