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We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents. Rate of Pay £14.72 weekdays £14.97 weekends Contract Type Permanent Contract Hours 30 Hours Reading - Lakeside Hospitality Working in care can be challenging, but it's also one of the click apply for full job details more ->
Chef de Partie On Target Earnings £14.25 - £14.75 (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details more ->
We are pleased to be working in partnership with an exceptional 5-star country house hotel in the heart of the Berkshire countryside. With a strong focus on seasonality, provenance and thoughtful cookery, they are now seeking a skilled Chef De Partie to join their accomplished kitchen team and contribute to a menu driven by quality ingredients and genuine creativity click apply for full job details more ->
Job title: DBS Chef Reading-ongoing shifts Location: Reading Contract type: Temporary Starting on: ASAP Rate of pay: 15,50 to 21,00 Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area. Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday. Benefits: Hourly pay and paid weekly. Diversity and job satisfaction. Try out various roles before taking your next permanent position. Park on site. Pay Progression. Duties include: Food prep, production and delivery - large volume. Delegating to catering assistants/kitchen... more ->
Sous Chef - Premium Country Pub Location: Newbury Salary: £43,000 package An established premium country pub in Newbury is seeking an experienced and driven Sous Chef to join its award-winning kitchen team. This role offers the chance to work with fresh, seasonal produce in a busy yet supportive environment. Role Overview: p :pt-0 &>p :mb-2 &>p :my-0"> Support the Head Chef in managing all kitchen o click apply for full job details more ->
Our client, a successful and expanding retail travel agency, is seeking a Travel Consultant to join their team in Newbury. This role is 5 days per week between Monday to Saturday with core hours of 9am to 5pm and comes with a salary of up to 30,000 for the right candidate. Travel Consultant responsibilities: Booking all manner of holidays including luxury and cruises Provide excellent customer service and value to create the best holiday experience to customers Plan and book all aspects of the holiday Developing relationships with customers and suppliers Providing knowledge of all products... more ->
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
Manpower Recruitment are looking for Chef De Partie on a Full Time, Permanent basis located in Oxford, with in an established pub/Restaurant with a stunning setting. The role will be working 5/7 days and weekends, evenings and Bank Holidays will be required. The role is paying up-to 38,000pa inclusive of a share of tips working up to 45 hours per week. Experience with Fresh products is essential. A driving licence is desirable for the role due to location. Overall Objective: To prepare, cook and serve meals that meet the standards set by the Executive Chef. Essential Job Functions Food... more ->
A fantastic Daytime Hours Chef job near High Wycombe (Booker), paying an hourly rate of £12.80 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 5pm latest finish time (usually earlier) and alternative weekends means you'll have a great work life balance! Daytime Hours Chef job near High Wycombe (Booker), Highlights: Hourly rate of £12.80 37.5 Hours per week Shift times are between 8am earliest and 5pm latest. Straight shifts only. Usually only required to work alternative weekends for even... more ->
Manpower Recruitment are looking for a Full Time Permanent, Pastry Chef De Partie, for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings This is your chance to bring fresh ideas to the Kitchen and elevate the Pastry menu. The role is paying 32000pa + Service Charge (up to 3000 per year) Ideal experience would come from a Michelin star setting or Rosette No Monday working as restaurant is closed Sunday lunchtime working only Allocated one extra evening off per week. Split Shifts... more ->
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already click apply for full job details more ->
Interaction Recruitment PLC are currently seeking a Chef de Partie for their healthcare client as below. Role: Chef De Partie Rota: 45hr contract, 5 out of 7 days per week, typically shifts between 07:30 - 20:30 NO SPLIT SHIFTS Location: Witney Salary, benefits & perks: Lucrative basic salary based on experience Overtime pay or time in lieu and paid breaks 28 days annual leave - increasing with l click apply for full job details more ->
Manpower Recruitment are looking for a Full Time Permanent, Demi Chef de Partie for an established restaurant based in Chinnor, Oxfordshire The ideal candidate would come from a Rosette or Michelin star setting This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying 28000pa + Service Charge (up to 3000 per year) No Monday working as restaurant is closed Sunday lunchtime working only Allocated one extra evening off per week. Split Shifts required between shifts/working straight through Car parking on site Live in options... more ->
Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings The role is paying 25560pa + Service Charge (up to 3000 per year) No Monday working as restaurant is closed Sunday lunchtime working only Allocated one extra evening off per week. Split Shifts required between shifts/straight through working Car parking on site Live in options available for a small fee Overall Objective: To prepare, cook and serve meals... more ->
Role: Sous Chef Location: Shipston on Stour, Stratford-on-Avon Salary: £38,000 + Service Platinum Recruitment is working in partnership with a stunning Restaurant with rooms near Shipston on Stour and we have a fantastic opportunity for a Sous Chef to join their team click apply for full job details more ->
Why work for theCoaching Inn Group? Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Chef whites? Provided and laundered for you Development? Award winning career development programmes Reward? We have fantastic Hero of the month and Hero of the year click apply for full job details more ->
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that inve click apply for full job details more ->
New Year - New Start! We are seeking a skilled and experienced Multi-Trade Reactive Operative with extensive multi skills to join our team on a permanent basis, for reactive and planned works across multiple social housing contracts. Local authority and unoccupied properties. You will be the an experienced Multi Operative within Reactive and planned maintenance works, working on installations of ki click apply for full job details more ->
Senior Sous Chef - Motor Sport Clientele Location: Northamptonshire (commutable from Milton Keynes, and Oxfordshire) Salary: 46,000 per annum ( 884 per week) Working pattern: 5 in 7, no night shifts, rota planned 3 weeks in advance Are you a passionate and skilled Senior Sous Chef looking for your next career move? Join a dynamic hospitality team where your leadership and culinary expertise will be truly valued. We pride ourselves on delivering exceptional guest experiences in a vibrant, supportive environment that promotes work-life balance and career progression. If you thrive working in a... more ->
Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food, and making a positive impact click apply for full job details more ->