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Job Description: South Coast Catering - Commercial Catering Engineer- West Midlands Company Overview: We are a market leading service company for installation, and maintenance for commercial kitchens in the UK hospitality and food service industry. We have long-standing relationships with many of the biggest multi-site brands and manufactures in the UK click apply for full job details more ->
Kitchen Designer - Birmingham Salary: £30,000 - £35,000 + Commission Designer Recruitment are proud to be representing a growing, premium kitchen specialist based in Birmingham. Our client is highly respected in the industry for their exceptional product quality and outstanding customer experience click apply for full job details more ->
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Des. . click apply for full job details more ->
Kitchen Surveyor/Designer Birmingham, Coventry & West Midlands areas Monday to Friday; no weekends Self-Employed Position Starting salary from £130 per day + mileage expenses. Salary depending on experience & location Our Client works closely with their partnered Kitchen Manufacturers & Contractors to provide them with the very best in-situ Kitchen Survey & Design service in multiple locatio click apply for full job details more ->
Blue Arrow are currently recruiting for a Head Chef to work at an education establishment in Birmingham. This would be a temporary position working during term time. Enhanced DBS is required. Shift: Monday - Friday, 7am-14:30pm Pay: £16.00-£17.50 per hour Weeks: Immediate start - Term time only As a head chef you will be working in a school environment, managing a team of catering staff click apply for full job details more ->
Second Chef Brand New Care Home- Elderflower Grange- Birmingham B24 9HX Grand Opening Spring 2026 As well as respite residential, permanent and dementia care, we will offer sensitive end-of- life care. Elderflower Grange has been designed with a welcoming on-site cafe, comfortable cinema, a hair and beauty salon and glorious landscaped gardens click apply for full job details more ->
A fantastic Head Chef job in Solihull, paying a salary of up to £40,000 plus potential bonuses, has become available within a branded Pub with excellent further progression opportunities across the wider company. This brand operates with a classic grill style menu that can be picked up relatively quickly/easily. However, due to this being a notably busy flagship site, the successful candidate will need to have previous Head Chef experience. You will be working alongside an experienced, longstanding GM at site who will help you settle in well. Head Chef job in Solihull, Highlights: Base salary... more ->
An independent 55 bedroom hotel in South Birmingham is looking for a Sous Chef to support the Head Chef of 4 years as well as the other team. This is an independent hotel with no head office, no chain or no management company you report to the supportive Head Chef and owner in including full scope on your food/menus. Sous Chef Snapshot: £37,000 - £38,000 You will be paid every 4 weeks (1 month you will get paid twice) Fresh, local and seasonal food Weddings of upto 150 for a sit down An attractive/sophisticated 60 cover a la carte restaurant Straight shifts Fully staffed kitchen Uniform... more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better foo click apply for full job details more ->
Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef click apply for full job details more ->
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink click apply for full job details more ->
Development Chef Salary: Competitive salary Benefits: Company share save scheme, Pension up to 8% matched, Life insurance up to 4x salary Location: Bourne, Lincolnshire Ways of Working: Site based Hours of work: 8:30am to 5:00pm - Monday to Friday Contract Type: Permanent Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of conv click apply for full job details more ->
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
Work Life Balance: Are you a passionate Restaurant GM or strong Restaurant Manager looking for some daytime hours ? One of Staffordshire top restaurants near Rugeley is looking for a passionate & driven hands on restaurant GM who has exceptional customer service and someone who can lead and develop the existing team. Restaurant GM Manager Snapshot: Salary package upto £40k 45 hours per week no more Straight shifts Fully staffed team Assistant Manager/Supervisors/Full and Part Time FOH Stunning venue near Rugeley Plenty of daytime shifts (8am 4pm) Finish no later than 10pm when on a late shift... more ->
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way. When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference click apply for full job details more ->
WORK LIFE BALANCE ALERT A Chef de Partie is required for a really warm, friendly, relaxed fresh food restaurant near Rugeley. Work life balance perks include 4 day week f inish no later than 9pm 40 hours per week and anything over 40 hours you will get paid overtime . Chef de Partie Job near Rugeley Highlights : Salary 40 hour contract - £30,000 - £32,000 DOE Plus Tips (around £2k) Paid overtime £ 4-day work week 3 days off Shifts start between 9:00 am and 11:00 am and finish between 5:00 pm and 9:00 pm Straight shifts Closed Christmas Paid breaks and free meals on shift Rotas planned 3 weeks... more ->
Executive Chef Box Leisure 'The Cutting Edge of Leisure Careers' Location - Nottinghamshire Salary - £55,000 - £60,000 Hours - Full Time Duration - Perm We are looking for an Executive Head Chef to join a team at a stunning hotel set in the Beautiful county of Nottinghamshire. Working within the Hotel kitchen, the Executive Head Chef will promote and maintain a culture which delivers the highest operational standards which exceed performance and guest expectations through a culture of excellence. The role will be responsible for driving financial success, guest service, exceptional food... more ->
Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Hotel Nottinghamshire Permanent Full time Salary: £35k Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience... more ->
As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients' dream kitchens into a reality. Meeting end users in their homes you will listen to their vision, seek to clearly understand their needs, and offer your expert advice. You will then plan and design inspirational kitchens that exceed their expectations for both design and utility. You will have the confidence to negotiate with our Trade customers, whilst promoting and protecting the integrity and value of the design and the quality of our products. As a Kitchen Sales Designer, you will support our Trade... more ->