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We are seekingExperienced Bakerprofessionals to join our team and lead their respective areas of production. These roles require skilled individuals with a passion for their craft, who can create exceptional products, lead a team, and maintain the highest quality standards. If you're an expert in crafting outstanding bread or exquisite pastries, we'd love to hear from you! Key Responsibilities Daily click apply for full job details more ->
Working hours: 35 hours per week Job Summary: A great opportunity for a talented Chef De Partie to join our Catering team at William Booth College, London. It is a residential Training Centre opened in 1929 to train Salvation Army Officers (Ministers of Religion). It also serves as a Conference Centre and the training centre for Salvation Army staff across the United Kingdom and Ireland click apply for full job details more ->
Harry's: Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards click apply for full job details more ->
We are looking for an outstanding and talented Sous Chef to join our the team at St John's Tavern . St Johns Tavern an iconic British pub serving seasonal food from a wood fired grill. We compliment our menu with a selection of outstanding cocktails, wines and craft beers. We're found in the lively area of Archway, North London click apply for full job details more ->
We are looking for a Head Chef to join our busy Pho restaurant in Balham . Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details more ->
Your new company Our client are a leading FM service provider and they are hiring a Cleaning Director/Head of Service to join their team as a head of service and subject-matter expert to lead the strategic delivery of cleaning services to a national portfolio of clients. Your new role As Head of Service for cleaning, you will take ownership of the cleaning delivery for a significant portfolio of click apply for full job details more ->
Role: Bars and Events Manager Location: West Wickham About the Bars and Events Manager Role Working for a leading South London Members Club, the Bars and Events Manager will manage a wide range of events hosted in this Grade II listed building. The Bars and Events Manager is responsible for multiple running bars and events managing customer expectations and the bars and event staff click apply for full job details more ->
The Bloomsbury, London Located in central London just minutes away from The British Museum, Theatreland, Soho and the designer boutiques and markets of Covent Garden, The Bloomsbury hotel sits at the heart of the historic and vibrant 18th century Bloomsbury. The Bloomsbury is the proud winner of 'Best Urban Hotel' in the 2017 Conde Naste Johansen's UK and Ireland Awards for Excellence click apply for full job details more ->
Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Sous Chef position to work from Monday to Friday (40 hours per week). Producing and developing the highest standard of food within the required time and financial tar click apply for full job details more ->
Los Mochis City is seeking an exceptional Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience click apply for full job details more ->
Corus Consultancy is hiring for an immediate start - Barista in Canary Wharf, London. Shifts Available Monday to Friday 8-3PM This job position involves maintaining high standards of cleanliness and hygiene throughout the areas. KEY DUTIES Beverage Preparation : Grinding beans, brewing coffee, making espresso-based drinks, teas, and other beverages according to recipes and standards. Customer Service : Greeting customers, taking orders accurately, processing payments (POS system), explaining menu items, and building customer relationships. Cleanliness & Maintenance : Sanitizing workstations,... more ->
Senior Sous Chef - Members' Club, London Salary: 49,000 - 51,000 per year Location: South West London Start: ASAP A prestigious members' club in South West London is seeking a Senior Sous Chef to join their culinary team. This is a highly important hire for the club, and we are looking for someone with substantial experience, exceptional technical skill, and the ability to lead and inspire a professional kitchen. The Ideal Candidate Will Have: - A strong Michelin-starred background or equivalent high-end experience - Extensive experience in events and fine dining - Deep knowledge of French... more ->
Head Chef Elderly Nursing Home in Ilford 18.00 per hour 40 hours per week We are looking for a highly skilled Head Chef to create fresh nutritious meals for our client's residents by way of using the best fresh ingredients available. We are looking for a passionate Head Chef that will lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our client's teams to progress in their own Chef... more ->
Head Chef High-Volume Operation Dorset £45,000 to £60,000 depending on experience The Business A destination-led hospitality venue operating within a highly seasonal model. The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading click apply for full job details more ->
Senior Sous Chef We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door click apply for full job details more ->
Head of B2B Events London, W11 (with hybrid working) About Us Were Big Group, an award-winning, independent creative marketing agency who apply bigger thinking to everything we do. For over 30 years, weve been helping our clients create memorable EXPERIENCES, drive business results to amplify PERFORMANCE, innovate with technology to drive TRANSFORMATION, and nurture and connect brands with consumers click apply for full job details more ->
.Catering Team Leader - The Elms Nursing Home, East Dulwich, London Location: East Dulwich, Southwark, South London SE22 Salary: £31,680.26 per annum Job Type: Full-time, Permanent Employer: Mission Care About The Elms Nursing Home Situated in East Dulwich, South London, The Elms is a 24-bed residential care home providing specialist nursing care and dementia care to elderly residents in the Southwark a click apply for full job details more ->
One of Central London s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele. Benefits of Sous Chef 39k pern annum plus tronc Central London location, steeped in heritage and prestige Creative freedom to develop seasonal menus with your signature flair Career progression within a respected hospitality group The Role of a Sous Chef Assist the head chef and help to manage a talented kitchen team Help with menu development,... more ->
Hourly Rate : £13.80 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge About Us: At Franco Manca, were not just making sourdough pizza were creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition click apply for full job details more ->
The Ivy Collection: The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Junior Sous Chef will work alongside the line chefs to ensure every dish is prepared to click apply for full job details more ->