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Job Title: Technical Manager Location: UK (Site-based) Salary: 70,000 - 90,000 Hours: 9:00-5:00 (flexibility required to support factory operations 6:00-12:00) Holidays: 20 days + Bank Holidays Role Overview The Technical Manager will be responsible for ensuring that all food safety, quality, and compliance objectives are met across the site. This is a hands-on role within a growing food manufacturing business, requiring someone who can hit the ground running, take full ownership of technical systems, and support the business through its next phase of growth over the next 18 months. The role... more ->
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Farnham Common. What Signature Offer From £14.00 per hour Full time shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on lengt click apply for full job details more ->
Role: Chef de Partie Location: Windsor Salary/Rate of pay: 30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? Free staff meals Employee of the Month Company Rewards Program Discounts for friends and family Birthday off Bonus opportunities Training & development opportunities Great career progression What's involved? Why choose our Client? Why not choose our client to be honest!? This 4 star hotel on the banks of the Thames has a long history of being a... more ->
We are seeking an enthusiastic and confident communicator to join our client, a long-established charity, dedicated to inspiring and supporting young people. In this role, you will plan, manage, and deliver engaging activities and events in schools and educational settings, helping children and young adults aged 5-19 reach their full potential click apply for full job details more ->
The Opportunity We are currently recruiting for a Kitchen Gardener based in Stoke Poges, Buckinghamshire. This is a full time position working 40 hours per week, with a salary of up to 30,000 per year. The start date is ASAP. This is a fantastic opportunity to join an established gardens team within a setting that has the feel of a private estate. The gardens sit within a 300-acre Capability Brown landscape and have recently undergone extensive improvements. These include large mixed borders with cottage garden style planting, Rhododendron walks, a Japanese koi pond, an orangery, and a large... more ->
Sous Chef Up to 45k Windsor Creative Chef Role & Great Perks! We're hiring a Sous Chef in Windsor to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen. What You'll Get Up to 38,000 Basic Salary + Guaranteed Tronc Package Total - up to 45,000 Get discounted dining at our venues and access our supplier network at cost price. one-to-one training and staff trips to farms to help you learn and grow. Enjoy an additional paid day off for your... more ->
Chef de Partie Four-Star Hotel Windsor An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Windsor. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career click apply for full job details more ->
Technical Manager Salary: 70,000 Reports to: Senior Management Team Department: Technical Job Type: Full-time 1. Job Purpose The Technical Manager is responsible for overseeing all food safety, quality, and regulatory compliance within the manufacturing site. The role ensures that all products, processes, and systems meet legal, customer, and internal standards. The post-holder will lead the technical function, maintain certification standards, and support continuous improvement across operations. 2. Key Responsibilities 2.1 Food Safety and Quality Assurance Ensure all operational processes... more ->
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
Cook To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Cafe, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including... more ->
To support the Catering Supervisor in the preparation, cooking, and service of food and beverages within Rowland & TAP Cafe, ensuring high standards of food quality, hygiene, and customer service appropriate to a college environment. Due to the needs of the school and the department, we may interview suitable candidates before the closing date click apply for full job details more ->
Chef de Partie Windsor (Full-Time, Permanent) Join a leading hospitality team in the heart of Windsor! GR8 Connect is proud to be recruiting for a talented and motivated Chef de Partie to join a prestigious kitchen team dedicated to delivering exceptional dining experiences. Whats on Offer: ? Competitive salary between £30,000 £32,000 per year ? Full-time, permanent role ? Career growth and developmen click apply for full job details more ->
Sous Chef Up to £45k Windsor Creative Chef Role & Great Perks! We're hiring a Sous Chef in Windsor to join a solid team. If you're a Chef who loves working with seasonal British food, this is the perfect job for you. The Venue aiming for a 2 AA Rosette standard and want a strong number 2 in the kitchen click apply for full job details more ->
Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. They are looking for Chef who has experience of working at ideally AA Rosette standard as you will prepare meals for the fine dining restaurant click apply for full job details more ->
CDP/SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and... more ->
Caterplus - More Than a Meal, It's a Community At Park View Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details more ->
Are you a reliable and hard-working individual looking for a steady role in a professional kitchen environment? We're hiring a Kitchen Porter to join a kitchen team in Uxbridge, working Monday to Thursday, 7am to 3pm. Work hours - Monday to Thursday, 7am-3pm Location: Uxbridge Hours: 30 hours per week Start Date: ASAP Contract: Temporary to Permanent Opportunity What's on Offer: Consistent weekday hours - no evenings or weekends Immediate start available Friendly and supportive kitchen team Opportunity for a temporary to permanent position for the right candidate Key Responsibilities:... more ->
Job Opportunity: Part Time Taste Drinker Join our client, a global leader in the beverage and food industry, as a Part Time Sensory Panellist. Contract Type: On Going Working Pattern: Part Time Days :Tuesdays, Wednesdays, and Thursdays Time :10 am - 1 pm ONLY About our client: Our client, part of one of the world's leading beverage and food companies and is driven by a passion for creating exceptional experiences through their diverse range of soft and alcoholic drinks. Key Responsibilities: Utilise your taste buds to evaluate and provide valuable feedback on our client's delicious beverages.... more ->
Chef de Partie - Luxury Spanish Restaurant £32,000-£33,000 + Tronc (Up to £40k OTE) Location: Maidenhead, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, celebrated for its stylish atmosphere, modern approach to tapas, and high-quality Spanish cuisine click apply for full job details more ->
Sous Chef - Luxury Spanish Restaurant £35,000 + Tronc (Up to £43-44k OTE) Location: Maidenhead Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant in Maidenhead, known for its modern decor, vibrant atmosphere, and exceptional tapas-led menu click apply for full job details more ->