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Bring your wealth of service industry experience to a caring and supportive environment, one that makes a positive difference to peoples lives, when you join Signature Senior Lifestyle as a Hospitality Manager at our luxury care and nursing home in Reigate. What Signature Offer Up to £53,000 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Fre click apply for full job details more ->
Full-time Barista vacancy at GAIL's! If the smell of fresh coffee Beans roasting awakens your senses and you always work with a smile, then please read on! We are looking for baristas who have a passion to join the GAIL's family and for great coffee. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our specialty coffee whilst maintaining high standards. As appreciation for being a reliable barista who is always on time and hardworking, we will treat you to amazing benefits including: Free food and drink... more ->
ABOUT THE ROLE As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs. Keeping the home clean and safe is no small task, which is why the role of a Bank Housekeeping Assistant is so important. The variety of housekeeping and cleaning tasks you carry out will ensure everyone can enjoy a clean, tidy and welcoming environment. This means you'll have a direct impact on our residents, their visitors and all the staff working to support them. ABOUT YOU To join us as a Bank Housekeeping... more ->
Job Title: Cook Manager Working Monday to Friday Shifts & Working Hours: 7am-3.30pm (40 hours per week) (flex with hours if needed) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: 25,000 per Annum We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the... more ->
Job Title: Cook Manager Working Monday to Friday Shifts & Working Hours: 7am-3.30pm (40 hours per week) (flex with hours if needed) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per Annum We're open to people with great cooking and people management skills click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better foo click apply for full job details more ->
Duty Manager required for our client, a hotel, to join a busy operations team located in the outer Betchworth area of Surrey. As Duty Manager, candidates require a background at a supervisory level from within a hotel or similar. Preferably you will have held a supervisory/managerial role from within a busy Food and Beverage orientated property. This role will require previous experience of managing team members, Duty Management within Hotel hospitality experience is essential. Microsoft Office and Excel experience is essential and understanding of financial budgets is desirable, excellent... more ->
Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety... more ->
One of the UK s leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship sites near Caterham- the focus and plan is to get the pupils excited about the food this roles screams work life balance from daytime hours every other weekend off paid overtime ! Chef de Partie role near Caterham snapshot: £30,000 Overtime paid 40 hours per week 2 X WEEKENDS PER MONTH DAYTIME ONLY Shifts 7am -3pm or 10am 6pm Private school with 600 pupils and staff Leading contract catering company all fresh and innovative Stunning flagship site near... more ->
Chef de Partie needed! Woldingham - Surrey Key Information: Salary: 31k Hours: 40, some weekends Location: Close to Caterham Contract: Permanent As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations. Required skills include: A strong understanding of produce and ingredients Great organisational and interpersonal skills An ability to work unsupervised and consistently deliver quality work, and to monitor your own performance and that of your colleagues/team Experience of a variety of kitchen... more ->
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Banstead. What Signature Offer From £15.00 per hour Shift times: 06:30 -14:30, 11:30 -19:30 click apply for full job details more ->
Location - Dorking Pay - 12.90ph Hours - 07.30am - 15.00pm, Monday to Friday TTO We are looking for an Chef to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 2 in Food Preparation/Professional Cookery or equivalent, Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. more ->
Location - Dorking Pay - £12.90ph Hours - 07.30am - 15.00pm, Monday to Friday TTO We are looking for an Chef to join our school catering teams to help support local contracts. The position will be responsible for preparing and cooking food for lunch service. The ideal candidate will have proven craft skills and a real passion for fresh food click apply for full job details more ->
PERMANENT JOB Commis Chef - Secondary Academy - Dorking RH5 £12.90ph Mon to Fri 37.5 hours per week 07:30am 15.30pm (includes a 30-minute unpaid break) 37.9 weeks pa (Term time 164 days plus 5 inset days) starting asap WHAT WILL YOUR ROLE INCLUDE? Food preparation, cooking and serving of delicious and nutritious hot and cold meals click apply for full job details more ->
At Hamberley, we believe that our residents deserve something Extra Special, Every Day. We're seeking a Sous Chef to help us achieve our goals. As our chef, youll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients'dream kitchens into a reality. Meeting end users in their homesyou will listen to their vision, seek to clearly understand their needs, and offer your expert advice. You will thenplananddesigninspirationalkitchensthat exceedtheir expectations for both design and utility.You will have the confidence to negotiate with our Trade customers, whilst promoting and protecting the integrity and value of the design and the quality of our products. Skills and attributes you need to be a successful Kitchen Sales... more ->
Chef de Partie Location: Toyota GB Head Office, Epsom, KT18 5UX Hours: 35 hours per week, Monday to Friday (typical shift 7:00am3:00pm) Pay: £15.00 per hour Job Overview Sodexo is recruiting a Chef de Partie to join the catering team at Toyota GB Head Office in Epsom click apply for full job details more ->
Assistant restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our... more ->
Fancy every other weekend off? Fancy working Daytime hours? See below One of the UK s leading contract catering companies that specialises in private schools is on the lookout for a passionate CDP for a flagship sites near Oxted- the focus and plan is to get the pupils excited about the food this roles screams work life balance from daytime hours every other weekend off paid overtime ! Chef de Partie role near Oxted snapshot: £30,000 Overtime paid 40 hours per week 2 X WEEKENDS PER MONTH DAYTIME ONLY Shifts 7am -3pm or 10am 6pm Private school with 600 pupils and staff Leading contract... more ->