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We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki click apply for full job details more ->
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Assistant Managerto join our fantastic venue. What is in it for you? As part of Scotsman Hospitality, you will have access to the following benefits that include: TR click apply for full job details more ->
Live in positions available throughout Yorkshire My client is looking to onboard an outstanding CDP to join their team in York. You will have a passion for food along with the ambition to progress your career. This is a for a restaurant in a prestigious hotel, part of a large group, based just outside of York centre click apply for full job details more ->
I am working with International QSR Business, and they are looking for an Assistant Manager to join their team in Milton Keynes! This brand has always had ambitions to grow and provide opportunities for the people within the company. They are looking for an enthusiastic Assistant Manager to join them on their journey to drive this brilliant brand's continued growth and success, which has never stop click apply for full job details more ->
A fantastic opportunity has arisen for a Restaurant Supervisor to assist the Restaurant Manager to lead the restaurant in a successful, multi-site, and established customer facing business serving all fresh food daily menus. Benefits: £26,000 - 28,000 per annum Working straight day shifts only 40 hours a week contract Free parking Company pension Company discounts We are looking for someone with a quality click apply for full job details more ->
Salary- £40,000 per annum FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer Full time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments Uniform Provided Ho click apply for full job details more ->
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for 14Forty on a full time basis, contracted to 40 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards click apply for full job details more ->
Company This is an exciting opportunity to join an aspirational,industry leading casual dining brand that puts their people culture at the centre of their business. Hugely successful and constantly busy, they are an established and well-loved member of the hospitality scene.Currently growing and diversifying their portfolio, this is an excellent time to join this business click apply for full job details more ->
Head Chef - Circle Healthcare - Three Shires Hospital £ 14.25 per hour /35 hours per week We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Healthcare on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience click apply for full job details more ->
About the Regency Park Hotel Nestled in the town of Thatcham, Regency Park Hotel is a four-star abode boasting 108 bedrooms, an award-winning restaurant as well as leisure facilities and conference and banqueting facilities. About Head Chef role The head chef must be able tocontrol the daily operation of the Kitchens and Stewarding departments, ensuring the highest level of Food and Beverage products click apply for full job details more ->
Culinary Director - Accent Catering Are you the exceptional Culinary Director that we are looking for? People are the most important ingredient in our business recipe, and we are currently looking for a talented and passionate Culinary Director with a background in exceptional food service to join the team at Accent Catering click apply for full job details more ->
Langdale Chase Hotel, which sits on the banks of beautiful Lake Windermere, has recently undergone a full and significant refurbishment and reopened its doors in November 2023. In that time the hotel has achieved 5 Star Status from the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year click apply for full job details more ->
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme click apply for full job details more ->
Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Were not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food click apply for full job details more ->
Our Royal Exchange satellite bar & restaurant is located in the heart of Bank. This bustling London location is within walking distance to plenty of bus stops, as well as Bank station. There is plenty to do and explore in this area and just a hop, skip and a jump to the London CBD. Demi Chef de Partie Royal Exchange Taking pride of place at the Royal Exchange Courtyard in Bank, the Fortnums Restaur click apply for full job details more ->
Sous Chef- Greenford £29,545 Per Annum. Monday - Friday 7am - 3.30pm We have an exciting opportunity for an ambitious Sous Chef at Ferrero UK in Greenford to help us create exceptional food experiences for Eurest on a full time basis click apply for full job details more ->
Tucked away in the peaceful West Sussex countryside lies our client's breath taking venue, nestled by a serene lake, enveloped by lush greenery, and boasting picturesque views. Being part of a wider group, this venue opens up a world of amazing prospects for those working with them. Calling all seasoned Sous Chefs with event catering flair! No need to worry about split shifts - just early or late sh click apply for full job details more ->
This is an amazing opportunity for a Chef de Partie to work in one of the most prestigious Michelin star restaurants in London. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, and adventurous dishes with creative bold flavours with well balancedcombinations of textures. Marriage of British & French - 2 Michelin stars Fantastic company and well stablished chef click apply for full job details more ->
Assistant Restaurant Manager - The March Hare, Guildford - Heartwood Inns On Target Earnings £41,000.00 We have an amazing opportunity for an experienced Assistant Restaurant Manager to join our fantastic team our at The March Hare in Guildford. Our strength is in our enduring community of like-minded individuals; warm and genuine to our core click apply for full job details more ->