Skip to content
Assistant restaurant general manager Welcome to KFC. Home of the real ones. We sell the world's best chicken. We've done it for a long old time - since 1939, when the idea of finger lickin' good chicken popped into our Colonel's head. Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago. People who are original. Individual. Fresh. We come to work to be ourselves, and to make something of ourselves. We bring the graft and the laughs every day - building our own community, as we serve our... more ->
Head Chef Join Our Growing Team! Are you a passionate culinary leader ready to take charge of a dynamic kitchen operation? Were looking for an experienced Head Chef to lead our multi-outlet food operations, deliver exceptional dishes, and shape the future of our menus. Up to £40,000 Tronc and performance bonus Live in available Free Parking Uniform provided Creative freedom in menu development click apply for full job details more ->
Chef De Partie Are you a passionate Chef de Partie, ready to join a growing and exciting project? We're looking for an experienced Chef De Partie to support our Head Chef to manage and supply our multi-outlet food operations, deliver exceptional dishes, and shape the future of our menus. Up to £33,000 Tronc Live in available Free Parking Uniform provided Supportive leadership team and autonomy to build click apply for full job details more ->
- Senior Sous Chef Needed For Charming Fresh Food Boutique Country Inn Based Near Banbury! - £40,000 SENIOR SOUS CHEF BASIC SALARY! - ADDITIONAL MONTHLY TRONC PAYMENTS! - EXCELLENT EN-SUITE MANAGEMENT ACCOMMODATION AVAILABLE ON-SITE! - ATTRACTIVE COMPANY PENSION! - GREAT STAFF BENEFITS & DISCOUNTS! - OUTSTANDING FRESH FOOD PLATFORM WORKING FOR PASSIONATE INDEPENDENT OWNERS! - Stunning Village Loc. . click apply for full job details more ->
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develo click apply for full job details more ->
Role: Sous Chef Location: Shipston on Stour, Stratford-on-Avon Salary: £38,000 + Service Platinum Recruitment is working in partnership with a stunning Restaurant with rooms near Shipston on Stour and we have a fantastic opportunity for a Sous Chef to join their team click apply for full job details more ->
NEW YEAR, NEW START, GREAT NEW JOB I am looking for a Head Chef for a busy high volume day time only restaurant near Chipping Norton. All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea. A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings click apply for full job details more ->
Senior Sous Chef - Motor Sport Clientele Location: Northamptonshire (commutable from Milton Keynes, and Oxfordshire) Salary: 46,000 per annum ( 884 per week) Working pattern: 5 in 7, no night shifts, rota planned 3 weeks in advance Are you a passionate and skilled Senior Sous Chef looking for your next career move? Join a dynamic hospitality team where your leadership and culinary expertise will be truly valued. We pride ourselves on delivering exceptional guest experiences in a vibrant, supportive environment that promotes work-life balance and career progression. If you thrive working in a... more ->
We re recruiting a Chef de Partie to work on the patient meal service side of a healthcare kitchen in Oxford (OX3) . You ll prepare breakfast, lunch and dinner for wards, working alongside another CDP in a calm, structured environment. Benefits £26,000 salary No late nights Free training & uniform 24/7 virtual GP & wellbeing app Employee Assistance Programme High street discounts Pension & life insurance Cycle to Work scheme Stable, supportive team environment Shifts Tuesday: 11am 7pm Wednesday: 10am 7pm Saturday: 10am 7pm Sunday: 7am 3pm Duties Prepare patient meals (set menus & diets)... more ->
Chef de Partie Northampton (based near Towcester) Are you a passionate Chef de Partie ready to take your culinary career to the next level? Join a busy, dynamic catering team near Northampton, where creativity, quality, and teamwork are at the heart of everything we do. Enjoy a vibrant work environment with unique employee perks and excellent opportunities for career development click apply for full job details more ->
Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire) Salary: £46,000 per annum (£884 per week) Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advance Are you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our vibrant hospitality team in Northampton where your leadership, creativity and expertise will be highly click apply for full job details more ->
Interaction Recruitment are supporting a school near Towcester NN12 in searching for a part time Chef to work school hours on a permanent basis, to start as soon as possible. PLEASE READ THE FOLLOWING BEFORE APPLYING The current hourly rate will be £14.59 per hour, however, this can be negotiated for the right person click apply for full job details more ->
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26 500-£32 500 depending on skills, knowledge and experience this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact. There are two Junior Chefs Commis Chefs/General Assistants who will require support from the Head Chefs 2nd in command. There are three part time Kitchen Porters who follow a... more ->
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for 14Forty on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lookin click apply for full job details more ->
One of the UK s leading food led contract catering companies is looking for a Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. Sous Chef Snapshot: Salary £40,000 Full brigade including an Exec Head Chef & Head Chef 40 Hours (dependent on business) Menus created by the team NOT Head Office Start time around 7am with a mixture of different shifts Multi outlet operation that can hold multiple events Huge amounts for... more ->
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals.... more ->
? Junior Sous Chef On Target Earnings £15.50 - £16 per hour Including Tronc We are thrilled to announce our next opening in the beautiful town of Stratford-upon-Avon in ?Autumn 2025, so we have an amazing opportunity for a Junior S ?ous Chef to join our fantastic team. The Red Lion is located on the canal in historic Stratford Upon Avon and just moments from the Royal Shakespeare Company. . click apply for full job details more ->
RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate. Salary is negotiable up to £75k + Bonus click apply for full job details more ->