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We are one of the top high-end restaurants in London and producing refined and elevated Japanese cuisine with Modern European influences and using British seasonal and sustainable ingredients. Training will be given and we are looking for a Junior Sous Chef with previous experience in fine dining, AA European/Mediterranean cuisine background and willing to learn new modern techniques and cuisine click apply for full job details more ->
Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK click apply for full job details more ->
At Sams, we believe in creating a welcoming and inclusive environment for both our guests and our team. Our commitment to excellence in hospitality is matched by our dedication to fostering a supportive workplace where every member of the team can grow and thrive. Founded in 2019 by renowned restaurateur Sam Harrison and business partner Fanny Stocker click apply for full job details more ->
Kitchen Assistant £12.43 per hour plus company benefits Part Time Hours - 16 hours per week A Top 20 Care Home Group 2025! Rokewood Court is a stunning 64 bed care home that provides the most luxurious surroundings and the very best in care and support. We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and alongside the Head Chef and other catering staff ensures that all kitchen services are... more ->
As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do. We are currently seeking an experienced Chef de Partie who is an enthusiastic and driven individual, to join the team at Six by Nico click apply for full job details more ->
Chef de Partie - Sale e Pepe Knightsbridge We are seeking an excellent Chef de Partie, with a strong passion for Italian cuisine and culture, and a desire for career growth within a busy and vibrant restaurant located in the heart of Knightsbridge. This is a fantastic opportunity for a highly driven and detail-oriented Chef looking to elevate their skills while working with the finest ingredients in click apply for full job details more ->
Exciting role for a sales professional from a travel agent or tour operator Our client offers an array of travel destinations, due to demand for the Indian Ocean and Caribbean now seeking an experienced Indian Ocean & Caribbean Travel Specialist to join its supportive and friendly team, hybrid working model. If you have sold the beautiful Indian Ocean and Caribbean from a tour operator or travel agent, happy to work in a hybrid basis this is the role for you. Sociable working hours, chance to double your commission with a lucrative salary, supportive working team, work life balance, career... more ->
Company Description When we founded Benugo we had a vision of not just creating superb, natural food but of giving London something that was a real experience. This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the worlds best loved public spaces and visitor attraction click apply for full job details more ->
Head Chef/Creative Lead (Plant-Led Restaurant) East London Walthamstow/Blackhorse Road £50,000£55,000 + bonus Full-time, permanent Were looking for a Head Chef & Creative Lead to run the kitchen of a busy, well-respected plant-led restaurant in East London click apply for full job details more ->
Pastry Chef de Partie - Luxury 5-Star Hotel, Central London £39,700 + Service Charge Full-Time Early & Late Shifts Are you a passionate Pastry Chef ready to elevate your career in one of London's most established and prestigious 5-star hotels? We are seeking a talented Pastry Chef de Partie to join an exceptional brigade in the heart of London click apply for full job details more ->
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food,drink and service,want to be part of an award-winning hospit click apply for full job details more ->
Demi Chef de Partie - Sandwich Chef Events Venue London We are looking for a skilled Demi Chef de Partie/Sandwich Maker to join our kitchen team at a busy events venue in London. This is a fantastic opportunity for a chef who enjoys daytime hours, a structured schedule, and a fast-paced but professional environment. Working Hours: - Monday to Friday - 07:00 - 15:30 - 40 hours per week Salary: 31,340 per annum Key Responsibilities: - Preparing high-quality sandwiches and cold food items - Supporting food preparation for events and daily service - Maintaining excellent food hygiene and safety... more ->
As a Chef de Partie, you will play a pivotal role in ensuring the smooth operation of our kitchen. Youll be working alongside a talented team, crafting delicious dishes and maintaining our high standards of food quality and safety. What Were Looking For: Proven experience in a busy kitchen environment, contributing to high standards click apply for full job details more ->
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the Legacy of the brand's namesake and com click apply for full job details more ->
Head chef required in London for a brunch style establishment that has a brunch focus daytime & late plates later on, that is open from 9am each day. Shift pattern is 48 hours a week, 2 double shifts, 3 single and 2 days off. This is a small kitchen, you will need to be able to be hands on cooking. The role As Head chef you will ensure the kitchen is ready for service, plan the rota, reporting into click apply for full job details more ->
Head chef required for a establishment inIslington area of London, this is a venue where tradition and modern comes together, It is a growing company with some exciting plans. If your looking for a company who is investing and growing, this is the company for you. They are looking for a head chef £45k-55k, fresh food, gastro style of food click apply for full job details more ->
Head of Housekeeping £37,000 per annum plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Please note, we cannot offer sponsorship for this position. Rectory Court is a stunning residential home located in Blackheath. The Head of Housekeeping role is a hands-on, supervisory working role. You will be responsible for supervising and auditing all housekeeping functions with the home and ensure that customer care and service is delivered in a consistent manner and that the home, its furnishings, equipment and linen are of the... more ->
Path2 is delighted to be working with a fantastic pub chain to hire hardworking and enthusiastic kitchen staff for their busy site based in Hammersmith, London. Successful applicants' day to day responsibilities will include assisting chefs in the preparation of food, keeping work area and equipment clean, taking checks from waiting staff and informing chefs and following food hygiene standards. Kitchen staff are a vital part of our oganisation and as a result will receive the below benefits, Benefits: Competitive pay rates Career progression opportunities Long term opportunities Leading... more ->
Junior Sous Chef - High End dining Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Junior Sous Chef looking for an exciting next step - Grill focus and seafood focus! Your duties and responsibilities will include : Responsibility of working all sections of kitchen including cold, larder, fish, sauce, meat and pass Assisting click apply for full job details more ->
COMMIS CHEF - AUTHENTIC INDIAN RESTAURANT Location: Ruislip Manor Salary: £26,000 - £28,000 per annum Job Type: Full-time Shifts: E venings and weekends THE ROLE Dedicated cook needed to join a kitchen team at an authentic Indian restaurant. Work alongside experienced team members, preparing traditional dishes while receiving hands-on training. Must have tandoor experience. KEY RESPONSIBILITIES: Prepare and cook dishes according to recipes and standards Work with tandoor to prepare traditional Indian breads and dishes Ensure food quality, presentation, and taste meet high standards Maintain... more ->