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_Old Amersham Hotels in Buckinghamshire is home to two unique 4 hotels The Kings Arms Hotel and The Crown Inn. Old Amersham Hotels is also home to a unique wedding venue The Chapel which is suited within the grounds of The Kings Arms._ Job title: Head Chef Main purpose of job: A Head Chef is a culinary expert who manages the operations of the kitchen, staff restaurant and other dining facilities. Position reports to: General Manager Location: The Crown Inn Hotel, High Street, Amersham, Bucks HP7 0DJ Shift pattern: 45 hours per week. Monday-Sundays between the hours of 7am-11pm Main... more ->
Head Chef - Hospitality Venue, Buckinghamshire Full-time Permanent Salary up to £38,500 A well-established hospitality business in Buckinghamshire is seeking an experienced Head Chef to lead the kitchen at a busy, quality-driven hotel and restaurant operation based in Amersham (HP7) click apply for full job details more ->
Job Role: Head Chef Location: Buckinghamshire Salary: £45,000 + Tronc + Bonus (Profit Share up to £67k) Fresh Food Independent Pub Full-Time, Permanent An exciting opportunity has arisen for a Head Chef to join a thriving independent pub under a new, award-winning manager in one of Buckinghamshires most desirable areas click apply for full job details more ->
Chef De Partie Up to 35K + Package genuine work-life balance in Beaconsfield We're recruiting a Chef de Partie to join an experienced kitchen team in Beaconsfield, ideal for someone looking to step up, develop their skills and enjoy a balanced, rewarding career. This Chef De Partie position offers the chance to work closely with an experienced Head Chef, learning every aspect of a professional kitchen while contributing to high-quality, fresh food for members and events in Beaconsfield. What you'll gain from this role Salary of 30,000 - 35,000 depending on experience Bonus Scheme/Tronc Chef... more ->
Our Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests taste. Its a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies click apply for full job details more ->
The Glasshouse restaurant is a theatre for food in the heart of the hotel, boasting eight live cooking stations where the chefs will prepare individual dishes to suit our guests taste. Its a celebration of international cuisine, from meat cooked on the robata grill to fresh pasta, salads and speciality Asian and Tandoori delicacies click apply for full job details more ->
Chef de Partie Are you passionate about creating exceptional dishes and ready to take the next step in your culinary career? Join us at our charming, historic pub with a modern twist, where fresh, locally sourced ingredients meet creativity and flair. Why You'll Love Working With Us: Competitive Salary: £29,000-£31,000 (based on experience) Equal Share of Tips: Free On-Site Parking: Delicious Meals on . . click apply for full job details more ->
Caterplus - More Than a Meal, It's a Community At Park View Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details more ->
Are you a reliable and hard-working individual looking for a steady role in a professional kitchen environment? We're hiring a Kitchen Porter to join a kitchen team in Uxbridge, working Monday to Thursday, 7am to 3pm. Work hours - Monday to Thursday, 7am-3pm Location: Uxbridge Hours: 30 hours per week Start Date: ASAP Contract: Temporary to Permanent Opportunity What's on Offer: Consistent weekday hours - no evenings or weekends Immediate start available Friendly and supportive kitchen team Opportunity for a temporary to permanent position for the right candidate Key Responsibilities:... more ->
Job Opportunity: Part Time Taste Drinker Join our client, a global leader in the beverage and food industry, as a Part Time Sensory Panellist. Contract Type: On Going Working Pattern: Part Time Days :Tuesdays, Wednesdays, and Thursdays Time :10 am - 1 pm ONLY About our client: Our client, part of one of the world's leading beverage and food companies and is driven by a passion for creating exceptional experiences through their diverse range of soft and alcoholic drinks. Key Responsibilities: Utilise your taste buds to evaluate and provide valuable feedback on our client's delicious beverages.... more ->
Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details more ->
Caterplus - More Than a Meal, It's a Community At Hughenden Gar within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart click apply for full job details more ->
As a Kitchen Sales Designer, you will support our Trade customers, by turning their clients'dream kitchens into a reality. Meeting end users in their homesyou will listen to their vision, seek to clearly understand their needs, and offer your expert advice. You will thenplananddesigninspirationalkitchensthat exceedtheir expectations for both design and utility.You will have the confidence to negotiate with our Trade customers, whilst promoting and protecting the integrity and value of the design and the quality of our products. Skills and attributes you need to be a successful Kitchen Sales... more ->
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Desc. . click apply for full job details more ->
Title: Head Pastry Chef Location: Hertfordshire Salary: £60,000£67,000 per annum + excellent benefits Contract: Full-time, permanent About Us: Nestled in the picturesque Hertfordshire countryside, our award-winning 5-star hotel offers an exceptional dining experience combining refined elegance, outstanding service, and culinary creativity click apply for full job details more ->
Pastry Chef de Partie We are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genuine passion for producing exceptional desserts and pastries click apply for full job details more ->
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK click apply for full job details more ->
The Opportunity We are currently recruiting for a Kitchen Gardener based in Stoke Poges, Buckinghamshire. This is a full time position working 40 hours per week, with a salary of up to 30,000 per year. The start date is ASAP. This is a fantastic opportunity to join an established gardens team within a setting that has the feel of a private estate. The gardens sit within a 300-acre Capability Brown landscape and have recently undergone extensive improvements. These include large mixed borders with cottage garden style planting, Rhododendron walks, a Japanese koi pond, an orangery, and a large... more ->
CDP/SOUS CHEF UP TO £40k MAIDENHEAD SERVICE AND PAID OVERTIME ADDITIONAL STRAIGHT SHIFTS The Client Our client is a stunning 30 roomed hotel in Maidenhead under new food and beverage management and under the guidence of a Michelin standard new Head Chef are currently looking to develop and grow their new kitchen team. The hotel is currently awarded 2aa rosette, and has imminent plans for a full kitchen refurbishment. The Role An amazing opportunity to join the hotel as a Chef de Partie and assist in developing all aspects of the food operation. The hotel only has banqueting for 50 covers and... more ->
Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area. They are looking for Chef who has experience of working at ideally AA Rosette standard as you will prepare meals for the fine dining restaurant click apply for full job details more ->