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Cleaner/Scout (Part-Time) Location: Oxford Salary: £13,811 per annum Hours : 20 hours per week with a 30-minute unpaid break on each working day. Working hours will ideally be spread across five working days (Monday-Friday). Priority will be given to candidates who are able to work during the afternoons, but all availability will be considered. The Oxford Centre for Islamic studies is looking for a Part-Time Scout to join our Housekeeping team. Reporting to the Housekeeping Manager, the main purpose of the role is to keep allocated areas (inside, outside and off-site) of the Centre, including... more ->
Sous Chef 23 Month Ongoing (Oxford College) Location: Oxford Role: Sous Chef Full-time, 23 months continuous Pay: £17.50/hour (£15.61 + £1.88 holiday pay) Shifts: MondayFriday, 7:00am3:00pm Start: ASAP Were looking for a skilled Sous Chef to join a prestigious college in Oxford on a temporary basis for the next 2 to 3 months click apply for full job details more ->
Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard. The Role As a Junior Pastry Sous Chef, you will lead by example, providing motivatio click apply for full job details more ->
Chef de Partie Full Time, Permanent £30,508 £34,732 per annum This is an exciting opportunity for a creative and talented chef to further develop their culinary skills and engage in a wide range of innovative cooking styles within our modern & fully equipped kitchen. The Chef de Partie will be working as part of a team to ensure the provision of high-quality meals to fellows, students, staff, guests, click apply for full job details more ->
Manpower Recruitment are looking for an experienced Food and Beverage Supervisor for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying 32040pa Overall Objective To assist the Front of House Manager in the organisation and supervision of catering services, providing the highest levels of service in the Dining Hall, Senior Common Room, Bar and Cafe's throughout the College both in term time and vacations. Key Responsibilities Supervise each meal period to meet agreed standards of service... more ->
Chef de Partie On Target Earnings £15 - £15.50 (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home click apply for full job details more ->
CATERING SUPERVISOR Location: Oxford city centre Job Type: Full-time/Permanent Salary: 32,000 About the Role We are looking for an experienced Catering Supervisor to support the day-to-day delivery of high-quality food and beverage services across a busy hospitality environment. You will assist the Front of House Manager in supervising catering operations, ensuring excellent service standards, staff supervision and full compliance with hygiene and safety requirements. Key Responsibilities - Supervise meal services to ensure agreed service and hygiene standards are met. - Organise staff rotas... more ->
Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00 Location: Oxford Salary, benefits & perks: Lucrative basic salary based on experience Overtime pay or time in lieu and paid breaks 28 days annual leave - increasing with length of service Better work click apply for full job details more ->
Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The role is working Full Time, working 5/7 days, including mornings, evenings and weekends. The role is paying 37524pa Overall Objective The main responsibilities of the junior Sous Chef are as follows- Ensure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Ensure that working areas are always kept clean Assist other kitchen staff as need arises Supervise performance of kitchen staff to ensure proper activity Perform... more ->
Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard. The Role As a Junior Pastry Sous Chef, you will lead by example, providing m click apply for full job details more ->
Catering Supervisor 40 hours/week £32,040 Join a welcoming Catering team in an exciting supervisory role! We re looking for an experienced supervisor to help deliver excellent service to students, Fellows, and staff during term time, as well as manage catering for a busy conference season. In this position, you will be working closely with the Front of House Manager, you will oversee meal service, ensure standards are met, and organize staff on shift to keep operations running smoothly. What we re looking for: Proven food service experience Minimum of 6 months supervisory experience Strong... more ->
One of the UK s leading food led contract catering companies is looking for a Senior Sous Chef to join a stunning listed property that specializes in meetings and events in Central Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. Senio Sous Chef Snapshot: Salary £40,000 Full brigade including an Exec Head Chef & Head Chef 40 Hours (dependent on business) Menus created by the team NOT Head Office Start time around 7am with a mixture of different shifts Monday Friday 5 out of 7 main business is in the week... more ->
Chef de Partie - Join a Skilled and Supportive Kitchen Team Become part of a close-knit culinary team that takes pride in delivering exceptional food experiences for students, staff, and guests. Due to internal promotion and team expansion, we are seeking a passionate Chef de Partie to join a well-established and highly regarded kitchen team click apply for full job details more ->
RELOCATION OPPORTUNITY - Executive Chef - Lake District - Beautiful Country Estate - Up To £75k + Bonus A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate. Salary is negotiable up to £75k + Bonus click apply for full job details more ->
Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor click apply for full job details more ->
Catering Supervisor - 40 hours/week - 32,040 Join a welcoming Catering team in an exciting supervisory role! We're looking for an experienced supervisor to help deliver excellent service to students, Fellows, and staff during term time, as well as manage catering for a busy conference season. In this position, you will be working closely with the Front of House Manager, you will oversee meal service, ensure standards are met, and organize staff on shift to keep operations running smoothly. What we're looking for: Proven food service experience Minimum of 6 months' supervisory experience... more ->
JUNIOR SOUS CHEF Location: Oxford city centre Job Type: Full-time/Permanent Salary: 37,500 About the Role We are recruiting a Junior Sous Chef to support the Executive Head Chef in delivering high-quality food, including fine dining. You will supervise kitchen shifts, maintain food quality and safety standards, and support the development of junior team members. Key Responsibilities Support the Executive Head Chef in daily kitchen operations. Supervise shifts to ensure food quality, consistency and timely service. Manage allergen controls and food safety compliance during your shift. Assist... more ->
Job Description An esteemed graduate college affiliated with a leading university is seeking an inspiring and professional Junior Pastry Sous Chef to join their team through our agency. The successful candidate will play a key role in overseeing kitchen operations and ensuring all food is prepared to a high standard. The Role As a Junior Pastry Sous Chef, you will lead by example, providing motivation and inspiration to the team. You will demonstrate high levels of skill in food preparation and presentation, with a particular focus on desserts and sweets. We are seeking an experienced,... more ->
Start 2026 Huge One of the UK s leading food led contract catering companies is looking for a Head Chef for a stunning educational facility in Oxford. You and the team will be creating modern, exciting and creative food for the pupils and staff from street food to fine dining. You will be working under an Exec Head Chef as well as other team members this is the ideal role for a strong Sous Chef in taking their first Head Chef role where you will be given full support to carry out all tasks. Head Chef Snapshot: Salary £45k Full brigade including a Head Chef 40 Hours (dependent on business)... more ->