Food Safety Compliance Manager
Wednesbury
40,000 - 50,000 + excellent benefits

A market-leading FMCG business is seeking an experienced Food Safety Compliance Manager to join their well-established and friendly team. This is an excellent opportunity for a Technical or Quality Manager with a strong food/FMCG background to take ownership of compliance and quality standards across the site.

Food Safety Compliance Manager Key Responsibilities:

• Ensure site compliance with food safety (HACCP), hygiene, quality (BRC), and legal requirements.
• Lead, manage, and develop Technical, QA, and Hygiene teams.
• Maintain and enhance the Quality Management System (QMS).
• Manage internal and BRC audits; act as first point of contact for external bodies (EHO, certification bodies).
• Build and maintain supplier relationships, conduct audits, and manage product specifications.
• Oversee new product launches, artwork approvals, and ensure products meet required standards.
• Drive KPIs, reduce complaints, and continuously improve processes.
• Report non-conformances and key issues to senior management.

Food Safety Compliance Manager Key Skills & Qualifications:

• Degree or HND in Food Science or a related scientific discipline.
• HACCP Level 3/4, Level 4 Food Safety Management, and Lead Auditor certification.
• Proven experience in a technical or quality management role within food manufacturing or FMCG.
• Strong leadership, decision-making, problem-solving, and communication skills.
• Sound understanding of UK and EU food law.
• Highly organized, detail-oriented, self-motivated, and able to perform effectively under pressure.

If you are an experienced Food Safety or Quality professional ready to make an impact, please contact Sarah Dyehouse at Anderson Scott Solutions to apply.