Job title Temporary cook
Hours: 7 am-3.00pm
Location Various units in Birmingham
Days: Monday- Friday
Salary : 16.00 per hour
Enhanced DBS needed

Here at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We can offer ongoing regular work in school collages and universities across the Birmingham area.

Chef/Cook Responsibilities:

• Prepare and cook well balanced nutritious lunch for the students.
• Oversee food production and cooking
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.

Cook Qualifications:

• GNVQ/NVQ LEVEL 2/3
• Food Hygiene & Food Allergen
• Enh DBS Certificate ( we can process for you

Benefit:

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information