Hybrid working

A fantastic opportunity has arisen to join a multi-million FMCG business with an excellent technical record and continued investment in facilities and people their business continues to go from strength to strength.

The role

• Focusing on food safety and quality management systems and evolving standards
• Supporting customer technical enquiries and being a key point of contact to answer a range of technical questions.
• Developing team knowledge and training teams on food safety standard and allergen protocols

About you:

• Degree qualified (or qualified through your experience gained in industry) with experience gained in a relevant role within a food manufacturing environment
• Excellent verbal and communication skills
• Confident in training teams and liaising with a range of internal and external stakeholders
• HACCP Level 3 minimum

Some planned travel will be part of the role and therefore a full driving license is required.