Sous Chef - Fresh Food Restaurant Modern British Cuisine Award-Winning Venue

About the Venue
Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors, and a reputation for modern British cuisine made fresh daily. Our venue combines elegance and style with a welcoming atmosphere, delivering phenomenal food, outstanding service, and exceptional teamwork.

The Role - Sous Chef
We are seeking an experienced Sous Chef to join a dynamic kitchen team. You'll lead by example, mentor junior chefs, and help drive the kitchen's performance while ensuring every dish exceeds guest expectations.
Key Responsibilities & Skills:

• Hands-on preparation of fresh, scratch-made dishes
• Support and develop junior chefs with effective leadership
• Menu planning and costing to maximize profitability
• Deliver consistent, high-quality food in a fast-paced, collaborative environment
• Maintain impeccable hygiene and kitchen standards

Benefits:

• Birthday off & enhanced parenthood allowances
• Up to 50% off food across the group
• Opportunities for training, development, and career progression
• Be part of a small, passionate, high-performing team

Why Apply?
If you're an ambitious Sous Chef passionate about modern British cuisine, fresh food, and creating unforgettable guest experiences, this is the perfect role for you!
Apply now with your CV via MCG Recruitment. Don't miss out!