As Head Chef in this specialised Hospital your role will invlove leading kitchens operations team to provide high quality, nutritious meals for patients and staff. You will require strong leadership skills, food knowledge (HACCP) and experience in a high volume setting.

The responsiblities will include menu planning/design and rotation, stock and waste control, ordering, team management ensuring compliance with standards. Excellent opportunity to join one of the largest Facilities company worldwide.

This role is Permanent, the rota is 5 out of 7 including weekends and the hours are (phone number removed) ( flexibility required due to nature of business.)