An independent 55 bedroom hotel in South Birmingham is looking for a Sous Chef to support the Head Chef of 4 years as well as the other team. This is an independent hotel with no head office, no chain or no management company you report to the supportive Head Chef and owner in including full scope on your food/menus.

Sous Chef Snapshot:

• £37,000 - £38,000
• You will be paid every 4 weeks (1 month you will get paid twice)
• Fresh, local and seasonal food
• Weddings of upto 150 for a sit down
• An attractive/sophisticated 60 cover a la carte restaurant
• Straight shifts
• Fully staffed kitchen
• Uniform laundered

If you are interested in this Sous Chef role South of Birmingham, then please apply!