Corus Consultancy is immediately hiring for Catering Assistant for the location Edinburgh.

Shifts Available

Monday to Friday

36.5 hours (30 Min Break)

Key Duties:

Food Preparation:Assisting chefs with washing, peeling, chopping, and portioning ingredients; operating basic kitchen machinery like slicers.

Service & Setup:Setting up tables, chairs, and serving stations; loading/unloading supplies; serving food and beverages to guests; clearing tables.

Cleaning:Washing dishes, utensils, cookware, and kitchen equipment; sanitising surfaces, floors, and dining areas to high standards.

Stock & Logistics:Receiving deliveries, managing stock, and replenishing supplies in storerooms.

Health & Safety:Adhering to strict food hygiene, health, and safety regulation.

Candidate must have a valid Basic DBS/PVG Certificate

Food Safety Level 2

Allergens Certificate

If Interested Please call - (phone number removed)(Madhu)