There are restaurants you work in, and then there are restaurants you grow with.
This is one of the latter.

We re representing a renowned, family-run Cotswolds restaurant approaching two decades of excellence a place where quality matters, ingredients lead, and the kitchen team cooks with intention.

A menu rooted in nose-to-tail cooking, a deep respect for fresh seafood, and an unwavering focus on the very best seasonal produce. A kitchen where chefs collaborate, support each other, and genuinely take pride in the craft.

Benefits of Chef role

• £35,000 £50,000 package (basic + service charge)
• Sundays & Mondays off every week
• Only two straight shifts
• 6 weeks of closure per year, including Christmas
• A long-standing, friendly team with exceptionally low turnover
• High-end ingredients, seasonal menus, and a real opportunity to cook properly
• A genuine family atmosphere no egos, no chaos, just good people cooking great food

Who We re Looking For

• A chef with experience in a busy, quality-led kitchen
• Reliable, committed and calm under pressure
• Passionate about seasonality, seafood, and nose-to-tail cooking
• Someone who values teamwork as much as technique
• Must be able to legally work in the UK
• Live-out position (commutable to Stow-on-the-Wold)

When you spend your days working with beautiful produce, trusted people, and a rhythm that respects your time, the job feels different. Better. More sustainable.

If that resonates with you, we d love to speak.

Send your CV or message directly for a confidential conversation.

Jubilee Recruitment
Representing excellence in hospitality for over 20 years.