We re recruiting on behalf of a well-known, quality-led gastro pub for a Junior Sous Chef to join a growing, food-focused kitchen brigade. This is an excellent opportunity for a strong Senior CDP or Junior Sous looking to step up in a supportive, well-structured environment.

Benefits

• £14 per hour (£35,000 salary )
• Tronc £200 £400 per month
• 48 hours per week
• 5 days out of 7
• Overtime paid
• Live-in accommodation available
• Free meals on duty
• 50% off food and boutique rooms
• Development & progression opportunities
• Lifestyle discounts & wellbeing programmes
• Team socials and recognition incentives

Responsibilities as Junior Sous Chef

• Support the Head Chef in day-to-day kitchen operations
• Be hands-on during service, leading sections and supporting the brigade
• Maintain high standards of food quality, consistency, and presentation
• Assist with stock control, ordering, and GP awareness
• Ensure food safety, hygiene, and allergen standards are followed
• Help train and develop junior chefs
• Contribute ideas to seasonal menus and specials

What We re Looking For

• Experience as a Senior CDP or Junior Sous Chef
• Strong fresh-food background
• Confident, calm, and organised during service
• A team player who leads by example
• Ambition to develop and progress within a quality kitchen

If you re looking for a Junior Sous role with structure, progression, paid overtime, and a strong brigade around you, this is a great opportunity.

For more information or to apply, contact Leon on (phone number removed).

Jubilee Recruitment is acting as an Employment Business in relation to this permanent vacancy.