Milling (Production) Operator

Scantec Recruitment are working in partnership with a leading FMCG Food Manufacturing business at their site in Harlow.
We're assisting them in recruiting a Milling (Production) Operator).

As a Milling Plant Operator, you will play a key role in ensuring materials are processed to the highest quality standards within a fast-paced FMCG environment. This position requires not only technical competence in operating and maintaining milling and cleaning equipment but also strong personal attributes such as attention to detail, problem- solving ability, and effective communication skills. You will work both independently and collaboratively, demonstrating a commitment to quality, safety, and continuous improvement.

Working Hours/Shifts:
41.25 hours per week
06 15/13 00

Key Role Responsibilities:

• Operate cleaning and milling machinery to process materials according to production schedules.
• Monitor equipment performance and make adjustments to maintain product quality and throughput.
• Conduct routine checks on materials and finished products to ensure compliance with specifications.
• Perform basic maintenance and cleaning of machinery to prevent downtime.
• Maintain a clean and organized work area in line with hygiene standards.
• Follow all safety protocols, including PPE usage and hazard reporting.
• Complete production logs, quality records, and maintenance reports accurately.
• Ensure compliance with company health & safety, food safety, and quality assurance standards.
• Report any hazards, incidents, or near misses promptly to the Production Manager or Shift Supervisor.
• Support the implementation of safety protocols and contribute to maintaining a safe working environment.
• Participate in health and safety briefings and training sessions as required.
• Complete scheduled cleaning and minor maintenance tasks on time.
• Maintain audit-ready hygiene standards in work area, at all times

Skills and Experience required:

• Previous experience in a milling or cleaning plant environment (FMCG preferred).
• Basic mechanical aptitude and ability to troubleshoot minor equipment issues.
• Understanding of food safety and hygiene standards (HACCP knowledge desirable).
• Forklift license or ability to operate material handling equipment (desirable).
• Familiarity with automated control systems (desirable).