Corus Consultancy is hiring for a Sous Chef for the client based in Luton.

The role will be assisting the head chef in daily kitchen operation.

• You will be preparing and cooking dishes to the food service standards required.
• You will have responsibility of leading sections during service and supervising junior chefs.
• Your will be requirement to maintain excellent hygiene, allergen controls and HACCP compliance.
• You will be required to support menu execution and ensuring consistent quality of items leaving the kitchen.
• You Must have food hygiene certificate.

Various shifts available

If interested please Call please contact - (phone number removed)(Madhu)/Apply below