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Role Overview: Fast-Paced. Never Boring. You thrive on variety, love problem-solving on the fly, and enjoy creating memorable dining experiences each day. Sodexo's Campus Segment is seeking an experienced and energetic Food Operations Manager 2 to support Rensselaer Polytechnic Institute (RPI) in Troy, NY. T his is a dynamic, high-volume environment perfect for a food service leader who excels in operational excellence. This role oversees the second-largest dining operation on campus - Russell Sage Dining Hall - which is currently undergoing an exciting expansion to increase seating and offer... more ->
Cumberland Farms is a member of the EG America family of brands. EG America is one of the fastest-growing convenience store retailers in the United States, committed to becoming America's #1 one-stop' destination. The business has an established pedigree of delivering excellent fuel, grocery and merchandise, and food service. Headquartered in Westborough, Massachusetts, our Company has grown to over 1,500+ locations across the United States employing over 18,000 team members. You can find us operating under the following store banners: Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf... more ->
Job Description The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food. COMPENSATION: The salary range for this position is $70,000 to $75,000 . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.... more ->
Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. RELOCATION ASSISTANCE AVAILABLE! Sodexo's Campus Segment is seeking an Catering Executive Chef 3 at Binghamton University in Binghamton, NY. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff by being on the floor during service times and... more ->
Role Overview: Working together, supporting your team, and reaching high-end for the best in a high-volume, high-paced environment is second nature to you. Sodexo's Campus Segment is seeking an Executive Chef 2 at Rensselaer Polytechnic Institute (RPI) in Troy, NY. The best-qualified Executive Chef will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical element of the role is accessibility for the staff, which is achieved by being on the floor during service times and showing strong... more ->