The University Club of San Francisco is a premier private club that fosters connections, learning, and personal growth among its members. The Club features a dynamic calendar of social, cultural, and athletic events, providing a welcoming environment for all. As part of its offerings, the Club is home to a world-class squash program and prides itself on creating a strong sense of community and belonging. Members enjoy a sophisticated yet inclusive atmosphere in the heart of San Francisco.

The University Club of San Francisco is a premier private club that fosters connections, learning, and personal growth among its members. The Club features a dynamic calendar of social, cultural, and athletic events, providing a welcoming environment for all. As part of its offerings, the Club is home to a world-class squash program and prides itself on creating a strong sense of community and belonging. Members enjoy a sophisticated yet inclusive atmosphere in the heart of San Francisco.

The Director of Catering will oversee and manage all catering operations, including planning, sales, and event execution, to ensure an exceptional member and guest experience. Responsibilities include conducting consultations with clients, developing and implementing catering sales strategies, managing food and beverage details, and coordinating with various departments. Attention to detail and exceptional customer service are key to this role. This is a full-time, on-site position located in the San Francisco Bay Area.

• Proven experience in Catering Sales and Catering operations
• Solid knowledge of Food & Beverage service and management
• Strong Customer Service and client relationship management skills
• Proficiency in Sales strategies and techniques
• Excellent organizational, communication, and multitasking abilities
• Ability to lead and collaborate effectively with teams
• Experience in private or hospitality clubs is a plus
• Bachelor's degree in Hospitality, Event Management, or related field preferred